Ingredients for grilled lobster

Many people often eat lobsters. Lobsters come in big and small sizes, and small crayfish are more popular. When grilling lobsters, you must pay attention to the ingredients and processes to ensure that the lobsters taste great. When grilling lobsters, you need to wash the lobsters in advance and clean their bodies so that you can suck them with confidence. Pay attention to the ingredients and processes, and the lobsters will be very delicious.

Braised Lobster

Ingredients: shrimp, garlic, ginger, soy sauce, chili sauce, salt, bay leaves, chili, pepper, sugar

Method 1. First rinse the shrimp with water. Disarm the shrimp, cut off all its legs, and pull out its mud gut. In this way, when you wash them, the shrimps will be obedient and let you do whatever you want.

2. Wash the shrimp carefully under running water to remove the mucus on the shrimp. In the second operation, the shrimp's head and shells on both sides of the body are cut off and the shrimp's gills are removed.

3. Heat the oil in a pan, add garlic and shredded ginger and sauté until fragrant. Pour in lobster and stir-fry evenly.

4. Add soy sauce, chili sauce, salt, bay leaves, chili, pepper, and a little water, stir-fry briefly, cover and cook.

5. After it boils, open the lid to collect the juice and add a little sugar. The soup is done.

Tips guys: How to cook it is a personal preference, it doesn’t matter. . . As long as it tastes good. As long as the taste is suitable.

Braised Lobster

Ingredients: lobster, ginger, garlic, onion, dried red pepper, bay leaves

Step 1: I bought this lobster for 16 yuan per pound. It’s a pretty good lobster. I bought one for 30 yuan. Be sure to pick live ones when you buy them, otherwise the dead flesh will be very loose. Brush the abdomen clean, remove the whiskers on the head, remove the front claws, cut the shells on both sides of the head and remove the shrimp's gills.

Step 2: Heat the oil in the pan and add garlic, ginger, peppercorns, fennel, and scallions until fragrant. Then add dried chilies and bay leaves (to prevent the dried chilies from burning), and immediately pour in the rinsed lobster.

Step 3: Stir-fry for a few times and the lobster will turn red immediately. Add cooking wine and soy sauce and continue to stir-fry.

Step 4: Pour in water and start stewing, add some salt and a little sugar to enhance the flavor. Keep simmering over medium heat until the soup is almost dried up. You can also taste the soup during the braising process. If you like strong flavors, you can add more flavors at any time.

Step 5: Okay, when the soup is almost dry, you can serve it. Sprinkle some chopped green onions on it for garnish. In this way, a delicious braised lobster is ready.

Step 6: If you like, you can sprinkle some pepper on it at the end (depending on your needs). I'm not bragging about the lobster I cooked this time, it tasted really good. Lobsters are quite satisfying to eat, but it takes some effort to prepare them yourself.