How to make the secret loquat paste, a cough relieving product

How to make the secret loquat paste, a cough relieving product

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a method of making loquat paste, a holy cough remedy. Come and learn it now!

1.12 Peel off the skin and core of the loquat, and put the pulp into a container for later use

2.21 Put 80% of the loquats into a food processor and puree them for later use

3. Put the puree into the pot, bring to a boil over high heat, then turn to medium heat.

4. Add the remaining 20% ​​of the pulp and mix well; (adding the pulp will make the finished product more chewy, or you can puree it all)

5. Add rock sugar and boil

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the cough relief holy product, secret loquat paste, for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.

<<:  How to make glutinous and fragrant beef lotus root dumplings

>>:  How to make cherry tart

Recommend

How to make mini inflatable pumpkin pie

The method of making mini inflatable pumpkin pie ...

New Orleans Potatoes

Many people don’t know how to cook, which is norm...

What are the recipes for homemade rice wine?

Yellow rice wine has good effects of promoting bl...

How to make curry mushroom beef soup

As the National Day holiday is approaching, you m...

How to make cold white jellyfish skin

Nowadays, life and work are busy and stressful. M...

How to make hot noodle pancakes

Although there are many restaurants outside, if y...

How to make carrot and tofu dumplings

Carrots are rich in vitamin A. Many foods can be ...

Spicy mint chicken wings recipe

A beautiful and fulfilling childhood will inevita...

How to make Shanghai Green with Garlic

Cooking by yourself is indeed a very happy thing....

How to make steamed eel with scallion, ginger and wild rice stem

I always envy other people’s tables full of delic...

How to cook pig blood with day lily

Do you always eat instant noodles whenever you ar...

How to cook rice wine with wolfberry and egg drops

In life, everyone cannot do without the word &quo...

How to make the "Silver-threaded Yellow River Carp" on CCTV7's Food Turntable

Eating is a very important thing in life. Now peo...

How to make fried bacon with carrots and garlic sprouts

Summer has just passed and the food delivery staf...

How to make lotus chicken wings

When I get home from get off work, I should cook ...