How to make Beiqi American Ginseng Black Chicken Soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make Astragalus and American Ginseng black chicken soup at home. So if you like cooking, come and learn how to cook with me today!

1.1 Peel the skin of the whole black chicken so that the soup will not be oily. Wash the red dates and remove the pits. Traditional Chinese medicine says that dates with pits will make them dry, so they should be pitted.

2.2 Cut the black chicken in half, wash it, wash the American ginseng and soak it in water.

3. Measure half a pot of water, put all the ingredients in, and finally add the ginger slices.

4. Press the soup button and cook for 2 hours. Just add salt and you can drink the soup!

It takes meticulous research to create the Beiqi and American Ginseng Black Chicken Soup. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.