How to make wine-soaked cherry soft cookies

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making wine-stained cherry soft cookies, so that you can experience and enjoy the joy after success again!

1. Take out the cherries and use kitchen paper to absorb excess moisture. Use scissors to cut into small pieces for later use.

2.1 Add fresh cream and mix well

3.2 After the butter softens at room temperature, add brown sugar and beat until it becomes feathery

4. Sift the powder and add the cherry soaking liquid to the butter twice and mix well.

5. Add chopped cherries and mix well. Put the batter into a piping bag, squeeze it onto the baking tray, and press it flat into shape with your hands dipped in water.

6. Bake in the oven at 180° for about 15-20 minutes. It tastes better if left overnight.

After reading the editor’s detailed analysis of the wine-stained cherry soft cookies, do you want to make them? But if you want to make it delicious, it depends on your own ability.