How to make Old Beijing Fragrant Sauce Pancake

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making Old Beijing Fragrant Sauce Cake is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare all the materials!

2. Add warm water to the flour.

3. Stir into snowflake shape.

4. Knead it into a lump with your hands, cover it with a cloth and let it rest for 30 minutes.

5. Chop the shallots into small pieces.

6. Heat oil in a cooking pot.

7. Pour in the prepared sauce and stir-fry until fragrant.

8. Add warm water and bring to a boil.

9. Take out the dough, deflate it and flatten it.

10. Roll into thin slices and add salt, oil, five-spice powder, and some green onions.

11. Roll it up and press it into a round shape.

12. Use a rolling pin to roll the dough into thin slices that are slightly larger than those made with electric pancakes.

13. Add oil to the pancake rack.

14. Add the dough. Make them wrinkled like I did.

15. After one side is cooked, turn it over and continue cooking the other side.

16. When it is almost done, brush it with the fried sauce.

17. Add sesame seeds and chopped green onions before serving.

18. Serve! It smells so good!

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making Old Beijing Fragrant Sauce Cake is very simple, and you can ensure your health while enjoying delicious food.