How to make spring rolls with leek and meat filling

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make spring rolls with leek and meat filling.

1.12 Wash the meat and chop it into paste.

2.21 Wash the chives and chop them into small pieces.

3. Put the meat paste into a bowl, add chopped green onion, ginger, wine, salt, sugar, and chicken essence, mix well, then add water in batches and stir until it becomes firm.

4. Finally, pour in the chopped chives, drizzle with some sesame oil and mix well, and the filling is ready.

5. Take a spring roll wrapper and put the filling on it.

6. Wrap it into spring rolls as shown in the picture.

7. The packaged appearance.

8. After everything is done, put it into the oil pan and fry it until golden brown.

You may not have cooked before, but now that you have read the introduction to the recipe of leek and meat spring rolls, you can try it yourself and develop your interest and affection.