How to make fragrant cheese sticks

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make rich and fragrant cheese bars.

1.1 After stirring until gluten forms, add butter.

2.2 Stir in all ingredients except butter. (To make soup, add 20g of high-gluten flour to 100g of water and heat over low heat, stirring constantly. Remove from heat when lines form and let it cool to room temperature before use.)

3.1 is twice as big.

4.2 Knead until the expansion stage.

5. Release the air, divide into 9 portions, roll into balls, and relax for 10 minutes.

6. Roll into an oval shape.

7. Turn over, roll the long side into an olive shape, and then roll it into a long strip about 20cm long.

8. Place on a baking tray and let rise.

9. Brush the surface with egg wash, sprinkle with cheese shreds and chopped green onions. Bake on the upper middle layer at 170 degrees for about 15 minutes until the surface is golden brown.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fragrant cheese bars to enjoy your meal.