How to make scallop and lean meat porridge

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious scallop and lean meat porridge. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Soak the required amount of rice for half an hour before cooking, so that the rice will be easier to cook. I just cook the portion for my baby, just a handful, I don't know if it's 50 grams, haha, it should be fine.

2.1 Because I was cooking it for my baby, I blended the meat in a blender and only added a little salt. If adults want to eat it, you can slice it and season it with salt and soy sauce.

3.2 Wash the scallops and tear them apart with your hands. I think the flavor will be better when they are torn apart.

4.Cook the rice and scallops together. When the rice is cooked (blooming), put the lean meat in and simmer for a while, about five minutes. I use boiling water to cook porridge, it is faster this way, ha!

5.Okay, it’s very simple, I hope you like it.

Today’s introduction ends here. I wonder if you have learned the method of making scallop and lean meat porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on!