How to make Ruyi hydrangea bag

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make Ruyi Hydrangea Bag.

1. Put all the ingredients except butter into the bread machine and knead until they are slightly ductile. Add butter and continue kneading until a thin film can be pulled out. This is the expansion stage.

2. Then put it in a container and ferment until it doubles in size

3. Remove the exhaust gas and divide into about 25g portions, about 32 portions. Roll into a ball, cover with plastic wrap and sugar for 15 minutes

4. Take two small groups

5. Roll into thin strips about 20cm long

6. Cross as shown

7. Braid into 4 strands

8. Roll up from the tip, pinch the opening and face downwards

9. All done, put into the mold

10. Cover with plastic wrap and let ferment in a warm and humid place until it is about 1.5 times larger. Brush with egg wash

11. Preheat the oven to 170 degrees, lower middle layer, about 28 minutes

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own Ruyi hydrangea bag in our own world.