How to make fried sausage with dried potato chips

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-frying sausage with dry potato slices.

1.12 Wash the sausage with warm water

2.21 Slice and steam for 8-10 minutes

3. Slice the onion, ginger, garlic and carrot and set aside

4. Soak the dried potato slices in warm water until soft

5. Cut the green garlic sprouts into oblique sections

6. Heat the oil in a pan and add oil (depending on how fat or thin the sausage is), add the steamed sausage, onion, ginger and garlic, stir fry for a few times, then add the potato slices and green onion sprouts.

7. Stir-fry for 1 minute, add half a small bowl of warm water and simmer for a while until the water is dry.

8. Remove from the pan and serve. No seasoning is needed during the cooking process, because the sausages made at home have a strong salty, numb and spicy taste. . .

The fried sausage with dry potato chips that I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it.