How to make fried chrysanthemum meat

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make dry-fried chrysanthemum meat.

1. Slice the pork tenderloin. Do not cut into sections with the first and second cuts, but cut into sections with the third cut.

2. Cut the meat into strips vertically, but do not cut off the bottom.

3. Add cooking wine, salt, egg white, pepper and sugar and marinate for half an hour.

4. Coat each piece of meat with dry flour, then shake off the excess flour.

5. Fry in a 40% to 50% hot oil pan.

6. Remove from the water when it changes color.

7. Bring the oil to a boil over high heat, put the meat into the pan and fry it again. Remove from the pan when it turns golden brown.

8. Squeeze ketchup on top and serve.

You must be tired of eating takeout all the time. Now that you have mastered the method of deep-fried chrysanthemum meat, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.