How to make mung bean cream popsicles

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make mung bean cream popsicles.

1. Add water to mung beans and crush them in a pressure cooker. Add whipped cream and sugar.

2. Stir well and add pure milk and continue stirring until the sugar melts.

3. Put it into the mold and freeze it in the refrigerator for 6 hours

4. Take it out and soak it in water before demoulding

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make mung bean cream popsicles by yourself according to the steps above.