How to make green pepper miso flavored meat

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make green pepper and miso flavored meat stew.

1. Put the pork filling in a bowl and add chopped green onions

2. Add black pepper, salt and miso

3. Use your hands to mix the seasoning evenly with the meat filling (I wore gloves to save the cleaning process)

4.

5.)

6. Cut off the stems of the mushrooms, cut the green peppers in half, and remove the seeds.

7. Sift the flour

8. Sprinkle flour evenly on the green peppers and mushrooms (the flour is used to make the meat and vegetables stick together well, low-gluten flour or high-gluten flour can be used)

9. Take a spoonful of meat filling and put it inside the mushroom circle

10. Make sure the meat filling and mushrooms are well combined

11. Use the same method to put the meat filling in the green pepper

Today's dish of green pepper miso flavored meat is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.