How to make walnut cookies

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make walnut cookies.

1. After the butter softens at room temperature, pour in powdered sugar and granulated sugar and mix well.

2. Use an electric whisk to beat the butter until it expands in volume and becomes slightly lighter in color. Add the beaten egg liquid in 3 batches and beat evenly with a whisk. Each time, wait until the butter and eggs are fully blended before adding the next batch. The butter must be completely mixed with the eggs without any separation.

3. Pour vanilla extract into the butter paste and mix well. Sift the low-gluten flour into the butter paste and mix the flour and butter paste with a rubber spatula.

4. Chopped walnuts

5.Put the walnuts on a baking tray and bake in the oven at 180 degrees for 5 minutes

6. Pour the roasted walnut pieces into the butter paste

7. Use a rubber spatula to mix evenly

8. Take a small piece of dough and knead it into a small ball with your hands

9. Cover the baking tray with baking paper or tin foil (my baking tray is non-stick, so I didn’t cover it with baking paper), place the batter balls on the baking tray, and press the middle of the batter balls with your finger. Preheat the oven to 180 degrees, middle layer, upper and lower fire, about 10 minutes, the fragrant walnut cookies are out of the oven

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make walnut cookies, you can really try making them. They are not only delicious but also healthy.