Abalone and olive soup recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make abalone olive soup.

1. The abalone has been brushed and killed with the help of the store owner. When you get home, add a small amount of cooking oil and soak it for about 10 minutes to easily clean the attached mucus. Clean the live abalone meat and abalone shells and drain them for later use

2.1 Put abalone meat, abalone shell and spareribs into the inner pot of the water-bathed stew pot

3.2 Add a little detergent to the fresh olives, rub them repeatedly with your hands, then rinse them with clean water. Wash the ribs and set aside.

4.1 Put the chopped olives into the inner pot of the stew pot

6. Pour about 300 ml of boiling water into the ingredients. The amount of water should be enough to cover the ingredients.

7. Pour a small amount of water into the outer layer of the water-bathed stew pot, put in the inner pot with the ingredients, cover the inner and outer lids, connect the power supply, adjust the temperature control to high heat, and adjust the heat to automatic after about half an hour of boiling. Turn off the heat after another hour, take out the ingredients to drink the soup and eat the meat.

After reading the detailed introduction to the recipe of abalone and olive soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.