How to make Nepeta jelly

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making mixed schizonepeta jelly.

1. Cut the jelly and cucumber into small pieces and put them into a bowl.

2. Crush the garlic.

3. Pick and wash the Nepeta tenuifolia clean.

4. Take a bowl, add light soy sauce, balsamic vinegar (the ratio of light soy sauce and balsamic vinegar is 1:4), salt, chicken essence, sugar, mashed garlic and white pepper powder and mix well.

5. Pour the prepared juice into the jelly cucumber, mix well, then add the schizonepeta and mix briefly.

6. Put the pot on the fire, add a little cooking oil and sesame oil and heat until it is 80% hot.

7. Pour over the cold dishes and mix well.

8. Finished product image

9. This mixing method is suitable for cold vegetarian dishes.

After carefully reading the editor's detailed introduction to mixed nepeta jelly, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.