How to remove the fishy smell of rabbit meat

Rabbit meat is not only delicious, but also rich in protein and has rich nutritional value. Because rabbit meat has a low fat content, it is especially suitable for those who are in the stage of losing weight. At the same time, it can effectively supplement the nutrients needed by the human body. However, because rabbit meat is relatively fishy, ​​if it is not removed, it will affect the taste of the entire dish. So, how do you remove the fishy smell from rabbit meat?

Cut off the reproductive organs, excretory organs and various glands at the male rabbit's tail to avoid the fishy smell. Blanch the rabbit meat, put the washed rabbit meat pieces into a pot of cold water, add ginger slices and scallion segments, and then add an appropriate amount of cooking wine. Boil water to boil out the blood foam, and then rinse the blood foam with boiling water. If there is too much blood foam, rinse more.

Adding some spices when cooking rabbit meat, such as garlic, prickly ash, pepper, chili, fennel, cinnamon, ginger, onion, tangerine peel, etc., can suppress the grassy smell and increase the eating effect. Stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and fermented black bean sauce together until fragrant, then add the rabbit meat and stir-fry. The aroma of the seasoning will further suppress the fishy smell of the rabbit meat and enhance the aroma of the rabbit meat.

Adding some white wine when cooking rabbit meat can suppress the grassy smell, and the effect is significant. Adding an appropriate amount of high-proof liquor is the key to removing the fishy smell from rabbit meat. You should use strong liquor, as cooking wine and low-alcohol liquor cannot suppress the fishy smell of rabbit meat.

Rabbit meat is known as "health meat". It is a high-protein, low-fat, low-cholesterol food that is nutritious without having to worry about gaining weight. The key to making delicious rabbit meat is to remove the fishy smell and enhance the flavor. The above methods can be used to remove the fishy smell of rabbit meat in a "multi-pronged" manner. With these steps as the foundation, and then adding an appropriate amount of lard, then stewing or braising, the fishy smell will basically be gone.