How to make stir-fried moo shu pork

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stir-fried Mu Shu pork.

1. Soak black fungus and day lily in cold water for 1 hour until fully expanded. Tear the fungus into small pieces by hand, cut the cucumber into diamond-shaped slices, cut the green onion into long sections, and cut the ginger into shreds.

2.1 Heat the wok over high heat, add oil, stir-fry the egg liquid and serve on a plate

3.2 Cut the lean pork into thin slices, marinate with a little soy sauce and starch for 5 minutes, crack the eggs into a bowl and beat them into egg liquid for later use

4. Heat the oil in the wok, add the scallion and ginger slices, stir-fry until fragrant, add the meat slices and stir-fry until they change color, add the cooking wine and soy sauce, add the fungus, day lily and a little water and stir-fry for 1 minute, finally add the cucumber and eggs and stir-fry evenly, finally drizzle with sesame oil

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious stir-fried Mu Shu pork. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.