How to cook fried shrimp and spinach

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook pan-fried shrimp and spinach.

1.1 Add appropriate amount of salt, chicken essence, cooking wine, cornstarch and dried shrimp to the spinach and mix well

2.2 Wash the spinach, boil water in a pot, put the spinach in, blanch it, remove it, drain the water and cut it into sections

3. Then beat the eggs and pour them into the mixed spinach

4. Pour oil into the pan, wait until the oil temperature reaches 50% hot, pour the spinach and egg mixture into it and spread it flat, turn on low heat and fry slowly until both sides are golden brown, then remove from the heat and cut into pieces and serve

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pot-fried shrimp and spinach yourself.