How to make fried meat with salt and pepper

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce fried meat with pepper and salt to you.

1.12 Wash the pork belly and set aside. (Buy the ones with a little fat, they taste better)

2.21 Peel the pork belly and cut into thin slices for later use.

3. Add barbecue powder or pepper salt powder into the bowl.

4. Add the sliced ​​pork belly and evenly coat both sides with seasoning powder.

5. Pour a little oil into the pan and fry the glued meat slices slowly over medium-low heat. (The pork belly will release oil during the frying process, so you don’t need to add too much oil)

6. After frying one side, turn it over and fry the other side until the surface turns slightly yellow. (Frying for too long will affect the taste)

7. Eat it with a toothpick, it's delicious~~~~

8. In addition to eating it with toothpicks, you can also wrap it in lettuce and it won’t feel greasy at all!

9. It smells delicious! If you like it, try making it and share it with your family!

This concludes the introduction to the recipe for the dish Fried Pork with Pepper and Salt. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.