How to make casserole shrimp porridge

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a casserole golden shrimp porridge, you can make it at home in the future.

1. Wash the rice, add 2 spoons of cooking oil and mix well.

2. Pour in cold water and turn on the heat, stirring from time to time to prevent the rice from sinking to the bottom.

3. While waiting for the porridge to cook, use scissors to cut the shrimp back to the tail and use a toothpick to pick out the shrimp thread.

4. After about 30 minutes, the porridge base becomes thick. Add the shrimp and ginger slices into the pot and cook for another 5 minutes.

5. Add 2 tablespoons of fish sauce and stir well before serving.

Today, I will introduce you to this simple and nutritious casserole golden shrimp porridge. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!