How to make Tujia dregs cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Tujia crumb cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and safely. Next, follow me into the kitchen and make it!

1. Mix all the ingredients for the dough (230 grams of all-purpose flour, 3 grams of yeast, 5 grams of sugar, about 130 grams of water, and 10 ml of oil). Slowly add the flour with warm water, stir into a dough and knead it until smooth. Then cover with a wet towel and place in a warm place to let the dough ferment for about 45 minutes.

2. Cut the onion into large sections, slice the garlic and ginger, and cut the celery into sections.

3. Pour 150ml of cooking oil into a small pot, add onion, ginger, garlic, pepper, celery, aniseed and cinnamon, heat on low heat to allow the flavor of the spices to penetrate into the oil, simmer for about 10 minutes, add the bean paste after the aroma comes out, continue to simmer and stir constantly, and turn off the heat when the spices, onion and celery are fried dry.

4. Pour 40ml of oyster sauce into a bowl, add cumin powder, pepper powder, chili powder, salt, then pour in 40ml of spice oil and stir well to make a spice sauce.

5. Mix the minced meat with ginger and garlic, pour cooking wine and light soy sauce on it and chop it up a little more so that the garlic aroma can be fully mixed into the minced meat. Chop the pickled mustard into small pieces and add it to the minced meat. Finally, add 10ml of spice oil and mix well. Sprinkle with meat floss, sesame seeds and MSG and mix well.

6. Divide the fermented dough into three portions, roll them into 0.3 cm thin pancakes with a rolling pin, and poke evenly distributed small holes on them with a fork to prevent the pancakes from bulging during baking.

7. Then apply a layer of spice sauce on the surface and then a layer of meat filling. Finally, sprinkle some sesame seeds and chopped green onions.

8. Place it in the upper middle layer of the oven at 230 degrees and bake for about 10 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Tujia crumb cakes.