How to make Xiao Yatou shrimp buns with pineapple

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish that is suitable for family consumption: Xiao Yatou shrimp buns dipped in pineapple.

1.1212 Prepare all the ingredients, wash the leeks, thaw the prawns and remove the shrimp thread;

2.2121Pick 10 prawns and cut them in half, save the tails for later use, and chop the rest into shrimp paste;

3. Add a little salt and cooking wine to the minced shrimp and minced meat and marinate for 10 minutes;

4. Stir the shrimp paste, minced meat and cheese slices evenly with a spoon;

5. Put the chives into hot water and blanch them slightly;

6. Put the filling on the wonton wrapper and put the shrimp tail on it and wrap it up;

7. Tie up the opening with chives;

8. Heat the oil in a pan until it is 60% to 70% hot, add the shrimp dumplings and fry until cooked, remove from the pan and place on oil-absorbing paper to absorb the oil;

9. Peel the pineapple and cut into small pieces;

10. Soak the pineapple in salt water for 15 minutes;

11. Put the soaked pineapple into a blender and add a little boiling water;

12. Put it in a blender and blend it into a puree;

13. Add a little rock sugar to the pineapple puree and simmer over low heat;

14. Cook the pineapple sauce until it becomes thick and eat the shrimp buns with the pineapple sauce.

Today, I will introduce you to this simple and nutritious dish, Xiao Yatou Shrimp Buns with Pineapple. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!