How to make gourd

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make gourd cake.

1. Wash and grate the zucchini and carrots, put them in a small bowl, add 2 eggs, chopped green onions or chives, salt (a little), chicken essence (a little), Shaoxing wine (a little), stir, and let it sit for 4-5 minutes.

2.1 Put the pan on low heat, add a little oil when the pan is hot, scoop the batter into the pan and spread evenly. Keep turning the pan to ensure even heating. When the batter has completely changed color, carefully turn the gourd over, keep turning it, sprinkle some cooked black sesame seeds on it, and wait until both sides are browned. Then you can remove it from the pan, put it on a plate, and wait for consumption.

3.2 After stirring again, gradually add about half a pound of flour, stir well, and make it into a paste. If it is thin, add some more flour and stir well. It should not be too thick. If it is too thick, it will not spread.

4. Pick up the gourd, I gave it a roll and ate it with the sauce

After reading the editor’s introduction, are you drooling? This gourd dish is delicious and tasty. Friends who want to eat it should try it by themselves as soon as possible. You will definitely succeed.