What's the best way to stew tripe?

Delicious food is always the most attractive, and some common home-cooked dishes in life are also what people like to eat. For example, there are many ways to prepare pork tripe. It can be fried or stewed. Eating pig stomach regularly can beautify your skin, so it can meet people's various taste needs. However, stewing pig tripe is a bit complicated, so what is the best way to stew the tripe?

Daylily stewed pork belly

Material

Ingredients: 300g pork belly, 100g mushrooms, 100g day lily

Ingredients: Oil, salt, old wine, sugar

practice

1.Blanche the pork belly and set aside

2. Soak mushrooms and day lily in water

3. Heat the pan with cold oil

4 Pour in the pork belly and stir-fry the mushrooms

5. Add appropriate amount of salt, old wine and sugar

6. Stew for a while

7 Add the soaked and washed mushrooms and day lily

8 Add appropriate amount of water

9. Put it in a pressure cooker over medium heat for about 20 minutes and it is ready to eat.

10 It’s really delicious!!

Stewed Pork Tripe with Morinda officinalis

Materials

Raw materials: 50 grams of Morinda officinalis, 350 grams of pork tripe, 10 grams of ginger, 5 grams of peppercorns, and 1200 grams of clear soup.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar.

practice

1. Cut the pork belly into pieces and blanch it in water. Wash the Morinda officinalis and slice the ginger for later use.

2. Put a clean pot on fire, add clear soup, Morinda officinalis, ginger slices, pork tripe, and peppercorns. Bring to a boil over high heat and then simmer over low heat for 35 minutes. Season to taste.

effect

Morinda officinalis can strengthen muscles and bones, calm the five internal organs, replenish qi, and also has the effects of lowering blood pressure and improving immunity.

Love Tips

The soup warms the kidney and boosts yang, and can be consumed by those who are weak and fatigued.

Braised Pork Tripe with King Flower

Materials

Raw materials: 100 grams of pork stomach, 50 grams of king flower, 50 grams of coix seed, 150 grams of dragon bone, 10 grams of ginger, and 1700 grams of water.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, and 1 gram of pepper.

practice

1. Cut the pork belly into pieces and blanch it, chop the dragon bones into pieces and blanch them, wash the coix seeds, wash and cut the queen flower into sections, and slice the ginger for later use.

2. Put a clean pot on the fire, add water, ginger slices, pork stomach, dragon bones, coix seeds, and king flower, bring to a boil over high heat and then simmer over low heat for 1 hour and season.

effect

Pig tripe is rich in nourishing value and has certain therapeutic effects on heat disease, loss of body fluid, thirst, excessive drinking and diarrhea.

Love Tips

The soup is fresh and rich in flavor, suitable for people of all ages.