How to make braised lentil noodles with soy sauce

Here is an introduction to the method of stewed lentil noodles with soy sauce. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Sprinkle some cooking oil on the noodles in advance and mix them evenly with your hands.

2. Wash and cut the ingredients for stewed noodles and set aside

3. Then pour a little oil into the wok

4. When the oil is 40% to 50% hot, add the scallion and ginger slices and stir-fry.

5. Add the pork belly slices and stir-fry quickly

6. Add a tablespoon of bean paste into the pot and stir-fry quickly.

7. When the meat changes color, pour in rice wine and soy sauce and stir-fry

8. Then add the beans and pour in enough water to cover the beans.

9. After the pot is boiled, leave some soup and pour the remaining soup into a small bowl for later use.

10. Spread the noodles on the vegetables and cover the pot.

11. Turn to low heat and simmer for 10-15 minutes (pour some of the soup in the small bowl into the pot every two minutes)

The sauce-flavored lentil noodles introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!