How to make bread crumb fried spareribs

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of deep-frying spareribs with bread crumbs is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Wash the ribs you bought, add salt, starch, cooking wine, ginger and garlic (if you can eat peppers and other auxiliary ingredients, add some), and marinate them in the refrigerator overnight. If busy, more than two hours

2. Add enough starch or flour to cover all the ribs. To avoid waste, add more starch while covering.

3. Egg liquid, you can also separate the egg yolk according to your preference. The egg liquid must be opened and there should be no protein.

4. Bread crumbs

5. Wrap the ribs layer by layer according to steps 2, 3, and 4.

6. Put oil in the pot, enough to cover the ribs. Heat it to 70% hot. Turn down the heat and put the ribs in for slow frying.

7. When the meat smells good and the breadcrumbs are browned, remove from the heat, put into a plate, and let it cool enough to not burn your hands. Then you can enjoy the delicious taste!

The dish of breadcrumb fried spare ribs can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.