How to make black sesame and whole grain pumpkin cake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making black sesame and whole grain pumpkin pie. I believe you can do it.

1. Slice the pumpkin and set aside.

2.12 Wash the coix seed and buckwheat and soak them thoroughly in water.

3.21 Mix pumpkin slices and rice and steam until cooked.

4. Beat the eggs.

5. Meanwhile, prepare wheat germ and black sesame powder. The picture on the right shows the mixture of black sesame powder and glutinous rice flour that I prepared earlier.

6.1 After preheating the electric baking pan, brush a small amount of oil on it, scoop in the pumpkin rice paste spoonful by spoonful and spread it into a pancake shape.

7.2 Grind the steamed pumpkin into a paste, add egg liquid, sesame powder, glutinous rice flour, flour, wheat germ and sugar, and stir evenly into a paste.

8. Sprinkle a little white sesame seeds on the front.

9. Fry until it is formed and then turn it over. It will be ready after 3-5 minutes.

10. Sesame whole grain pumpkin pie. The black one is black sesame powder, I didn’t burn it!

You may want to try the black sesame and whole grain pumpkin pie introduced above. Your cooking skills will improve over time.