How to make porridge with dried daylily and bacon

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making porridge made from dried day lily and bacon.

2.1 Put appropriate amount of water in the casserole, put in glutinous rice, boil over high heat, and simmer for 20 minutes

3.2 Wash the bacon, soak off some of the salt, dice, dice the taro, soak the day lily, wash and cut into sections

4.1 Wait for the bacon to change color, take it out and put it into the casserole

5.2 Heat the oil in the pan, add shredded ginger, diced meat and taro and stir-fry

6. Put the day lily, add some cooking wine, boil over high heat, and simmer for 15 minutes

7. Stir while cooking to prevent sticking to the bottom of the pot

8. Add salt, soy sauce, and cook for 1 minute

9. Add chicken essence and chopped green onion

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make dried day lily and bacon porridge.