How to make fish-flavored Thousand Layer Shredded Vegetables

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fish-flavored bean curd sheets, which you can make at home in the future.

1. Chop the onion, ginger and garlic into fine pieces.

2.1 Blanch the shredded bean curd sheets, black fungus and carrots and drain.

3.2 Cut the radish, carrots and fungus into shreds respectively.

4.1 Add onion, ginger and garlic and sauté until fragrant.

5.2 Pour oil into the pot, add Pixian chili sauce and stir-fry until red oil comes out.

6. Add the blanched bean curd sheets, black fungus and carrots and stir-fry evenly.

7. Add sugar, soy sauce, salt and vinegar and stir-fry evenly.

8. Add a little water and boil for 2 minutes.

9. Add thin starch and chicken essence to season.

Look at the editor’s introduction today. In fact, the fish-flavored bean curd sheets you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!