How to make sauerkraut stewed with tofu

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of stewing sauerkraut with tofu is simple, which provides another possibility for those who can't cook.

1. Cut the old tofu into thick slices and the pickled cabbage into small pieces.

2. Cut the pork belly into slices and set aside

3.3 Put a little thin oil in the hot pot and fry the tofu. Fry until both sides are golden brown and serve.

4.4 Leave some oil in the pot, don't heat the oil too high. Add the scallion and ginger and fry until fragrant. Then add the pork belly and fry until fragrant. Then add the sauerkraut and add water. When the water boils, add the tofu and stew for about 20 minutes. Adjust the seasoning and it's ready to serve.

It's nice to go to a restaurant outside occasionally to change your taste, but it's best not to go there too often. The recipe of sauerkraut stewed with tofu is simple, so it doesn't matter if you're not a good cook.