How to make handmade buns

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce handmade buns to you.

1.1 Mix ingredients B together and put into refrigerator for 1 hour. If you are in a hurry, you can freeze it to make it less likely to become loose when wrapping the filling. . .

2.2 Put all-purpose flour into a steel bowl, pour hot water into the middle of the flour, and stir the flour from the outside. . Add instant yeast. . Add cold water slowly. Don't pour a large glass of water all at once. . Slowly add and stir the dough, adding flour and water in moderation. When it is thick and has formed a dough, take some flour and put it on the work surface and place the dough on the work surface. . Knead the dough until it is no longer sticky to your hands or the workbench, then return it to the steel bowl. Cover the steel basin with a damp cloth for about 30 minutes. .

3. Divide the dough from step 1 into 4 pieces, roll them into long cylinders, sprinkle some flour on the workbench, divide the long cylinder into 2-3 small pieces, take one small piece and roll it out with a rolling pin from the inside out, making the outer part of the dough thinner, about 15 cm wide, add the fillings, and apply some water on the outside of the dough (like making dumplings) to make it easier to wrap.

4. Put it into the steamer and wait for 45 minutes before serving. .

After reading the above introduction about handmade buns, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.