How to make spicy boiled pork slices?

For some friends who like spicy food, spicy boiled pork slices is a good dish to satisfy their cravings. It is not difficult to make spicy boiled pork slices. Just follow the steps. You can choose the tenderloin part of pork because this part of the meat tastes more refreshing and tender.

Ingredients

Pork tenderloin, Pixian bean paste, Chinese cabbage, egg white, starch, chili pepper, Sichuan pepper, onion, ginger,

Garlic, garlic sprouts

1. Buy 300 grams of tenderloin.

2. Cut into thin slices.

3. Coat the meat slices with egg white and starch.

4. 1 spoon of Pixian bean paste.

5. Ingredients such as chili, pepper, onion, ginger, garlic, and garlic sprouts.

6. Add a little oil and stir-fry the Pixian bean paste until fragrant, then add a small amount of chili, onion, ginger and garlic.

7. Add a bowl of water and turn on high heat.

8. After boiling over high heat, quickly add the meat slices, add salt and MSG, and turn off the heat. (The meat won’t taste good after a long time)

9. After turning off the heat, quickly pour the soup into the soup bowl with green vegetables at the bottom (Chinese cabbage is easy to cook, so just rinse it with water).

10. It’s done, you can sit down and enjoy the delicious food.