How to cook scallion, ginger and plum clams

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make scallion, ginger, plum clams.

1. Ingredients: clams (cleaned), ginger slices, scallions

2.12 Heat oil in a pan and add ginger slices to stir-fry.

3.21 Next, add the cleaned clams and appropriate amount of cooking wine.

4. Stir-fry.

5. Then, add appropriate amount of light soy sauce.

6.1 Add appropriate amount of chicken essence.

7.2 Add appropriate amount of salt.

8. Season and stir-fry until the clams open.

9. Finally, add the scallion segments and serve.

10. Remove from the pan and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of cooking scallion, ginger, plum clams together.