How to make dried bamboo shoot dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making dried bamboo shoot dumplings, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the dried bamboo shoots for 24 hours, changing the water twice in the middle

2. Then put it in the pot and cook for 15 minutes

3. Add salt, soy sauce, chicken essence, oil and sesame oil to the pork filling and marinate for 10 minutes

4. Chop the rapeseed and add it to the meat filling

5. Chop the cooked bamboo shoots and put them in a bowl. Chop the green onion and ginger and put them in a bowl.

6. Mix the fillings evenly

7. Knead the flour into dough and let it rest for 15 minutes

8. Roll the dough into long strips of uniform thickness, pinch them into small pieces, and roll them into dumpling wrappers.

9. Add appropriate amount of stuffing into the dumpling skin and shape into dumplings

10. Bring water to a boil in a pot, pour in the dumplings and cook until done.

After reading the above introduction to dumplings with dried bamboo shoots, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.