How to make curry chicken and potato baked rice

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of curry chicken and potato baked rice is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Prepare the ingredients. Cook the rice in advance and dice the chicken, potatoes, carrots and onions.

2. Heat a proper amount of oil in a pan, add the diced chicken and stir-fry until it turns white.

3. Add potatoes, carrots and onions and stir-fry well.

4. Add water to cover the ingredients in the pot and bring to a boil over high heat.

5. Remove the foam from the pot and simmer over medium-low heat for about 15 minutes.

6. Cook until the soup is less than the ingredients, then reduce the heat and add the curry cubes.

7. Stir-fry until the curry melts and becomes thick.

8. Pour in the cooked rice and stir-fry quickly until coated with the soup.

9. Pour into a container. I used an eight-inch pizza pan and a large bowl.

10. Spread the mozzarella cheese evenly on top.

11. Preheat the oven to 190 degrees and bake on the middle layer for fifteen to twenty minutes.

12. Take out and eat while hot.

13. Finished product picture.

Do you know how to make curry chicken and potato baked rice? This is also the simplest of all the recipes. Make an authentic curry chicken and potato baked rice and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.