How to cook lotus root with bone juice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making lotus root with bone juice, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the lotus root, peel it and cut it into pieces

2. Pour enough water to cover the lotus root and cook it for 15 to 20 minutes.

3. Here, blanch the bones

4. Remove the lotus root from the pot and pour it into the casserole with the water. Add bones, coix seeds, red dates and candied dates. Continue to cook for 40 minutes to 1 hour. If you like it softer, you can continue to cook. Add salt and serve

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make lotus root with bone juice according to the introduction above.