How to cook pig skin and pig's trotters

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stewing pig skin and pig's trotters. Let's get started now.

1.12 Cut the pig's trotter into small pieces, put it into a pot with cold water, bring the water to a boil, skim off the foam, and cook for another 3 minutes.

2.21 Remove from heat and rinse with warm water.

3.1 Prepare the ingredients: ginger, garlic, dried chili pepper, star anise, licorice, dried hawthorn, and tangerine peel.

4.2 Drain the water.

5. Heat a little oil in a pan, add sugar, and simmer over medium-low heat until it turns brown.

6. Add the pig's trotters and stir-fry until they are colored.

7. Add all ingredients except dried tangerine peel and fry until fragrant.

8. Transfer to pressure cooker.

9. Add water and boil the wok without washing it.

10. Pour boiling water into the pressure cooker, add tangerine peel, cooking wine, vinegar and salt.

11. Add the pork skin to the pan and stir evenly. When it comes to steam, switch to medium-low heat and cook for 15 minutes.

12. After venting, open the pot. If there is still soup, transfer it to the wok to collect the sauce.

The editor believes that after reading the above introduction to stewing pig skin with pig's trotters, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.