How to make original fresh cream cake roll

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making original fresh cream cake roll.

1. Add a few drops of white vinegar to the egg whites

2.121 Add sugar again and beat until it is neutral and dry

3.212 Beat until coarse foam

4. Add sugar to egg yolks and beat until light.

5. Add egg whites in batches and mix

6.1 Sift in low flour

7.2 Mixing

8. Add oil

9. Mix well

10. Put baking paper on the oven, pour in the batter, smooth it out, put it on the middle and upper layer, and cook at 190 degrees for 20 minutes

11. Let it cool after baking

12. Apply butter

13. Use a knife to cut the rolled part twice to make it easier to roll up.

14. After rolling, refrigerate for a while before slicing and eating

I have introduced the original fresh cream cake roll. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.