How to make crispy red bean paste cake

Fried bean paste pancake is a food that many people like to eat, and it is also a kind of pasta with northern characteristics. Of course, there are many ways to make fried bean paste cakes. Different methods will produce fried bean paste cakes with different flavors and characteristics. Below, I will introduce three methods of making crispy red bean paste pancakes for reference for those who want to make this delicacy!

1. How to make crispy red bean paste cake

Knead the flour with warm water to make dough. Add water slowly into the dough and do not add too much water at once.

After kneading the dough, set it aside for more than 30 minutes. This is also called waking up the face.

Add flour to the melted lard and make it into puff pastry. The puff pastry is made from lard and dough, which is used to make the pastry crust more layered. After the puff pastry is ready, set it aside.

Pinch the dough into small pieces after it has risen. To make a pancake as big as the one in the picture, you only need dough with a diameter about the same as a one-yuan coin, because you will need to wrap it with puff pastry and fillings later.

Wrap the small dough with pastry so that nothing leaks out, roll it into long strips, and then roll it up from the short end like a cigarette. Roll up one strip, press the middle, fold the left side to the middle, and then fold to the right side. (That is, fold the left side to the right twice) The folding process is actually to increase the layers of the dough. After folding so many times, there will be several layers.

Leave the puff pastry dough aside for a while, then roll each into pie crust. If you are working in batches, you can start rolling out the first dough after you have folded the last dough wrapped in puff pastry.

Wrap the bean paste with a pancake wrapper, shape it into a bun, seal the mouth, and then slowly roll the ball into a thinner pancake shape, making sure not to break it.

Apply a little water on both sides of the bean paste cake, and then sprinkle with white sesame seeds.

The bean paste pancake is ready. Put some oil in a non-stick pan and fry on medium-low heat until both sides are golden brown. The bean paste pancake is ready to be served!

2. How to make crispy red bean paste cake

Put the yeast in 30-degree warm water, stir well, pour into the flour and add appropriate amount of water, knead into dough and let sugar rise for 2 hours.

Start making the puff pastry. Add five spoons of flour to a bowl, heat cooking oil in a pot, and when the oil is hot, pour it into the bowl of flour and mix into a paste.

Knead the fermented dough on the chopping board to release the air, and then roll it into a round piece with a thickness of about 6mm. Evenly spread the prepared puff pastry.

Roll up from one end of the dough.

Cut the dough into pieces about the same size as pie dough and pinch both ends tightly.

Fold the two sides in half and press downwards.

Roll the small dough into a ball, put in the red bean paste filling and wrap it up. Heat the pan with cold oil, flatten the wrapped cakes in the pan, and fry over low heat until both sides are golden brown, then remove from the pan.

3. How to make crispy red bean paste cake

1. Put the yeast into 30-degree warm water and stir evenly, pour it into the flour and add appropriate amount of water, knead it into dough and let it rise for 2 hours.

2. Start making the puff pastry: add five spoons of flour into a bowl, heat cooking oil in a pot, and after the oil is hot, pour it into the bowl of flour and mix into a paste.

3. Knead the fermented dough on the chopping board to release air, roll it into a round piece with a thickness of about 6mm, and evenly spread the prepared puff pastry on it.

4. Roll up from one end of the dough.

5. Cut the dough into pieces of similar size to those for making pie, and pinch both ends tightly.

6. Fold the two sides in half and press downwards.

7. Roll the small dough into a ball, put in the red bean paste filling and wrap it up.

8. Heat the pan with cold oil, flatten the wrapped cakes in the pan, and fry on low heat until both sides are golden brown.

9. Serve and enjoy.