How to make bamboo shoots dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make bamboo shoot rice dumplings.

1. Prepare glutinous rice, wash it and set aside for 30 minutes

2.12 Blanch the rice dumplings leaves in water. This is a better package

3.21 Stack three zongzi leaves one on top of the other and cut the tops slightly flat.

4. Then roll up the zongzi leaves into a cone shape

5. Put a little rice first

6.1 Add a little more rice, a little more stuffing, and finally fill it with rice

7.2 Add a little filling

8.Pinch the bottom with your hands

9. Then wrap the rice dumplings leaves into a triangle shape.

10. Use the extra rice dumpling leaves to fold and walk in a circle

11. Tie it up with a rope

12. Put them into a pressure cooker, cover the dumplings with water, use medium heat, and cook for about 20 minutes after the water boils. Remove after one hour. If you don't have a pressure cooker, use a regular pot on low heat for 1-2 hours

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple bamboo shoot rice dumpling and show off your cooking skills for your wife and children.