How to make ultra-thin scallion pancake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making super thin scallion oil lasagna.

1. Take out the dough from the refrigerator and place it on a chopping board.

2.121 Roll the dough into a square pancake, sprinkle with appropriate amount of salt, apply oil evenly, and then sprinkle with chopped green onions.

3.212 Pick the green onions, wash them and chop them into small pieces.

4. Make two symmetrical cuts on the left and right sides of the square, for a total of four cuts. Fold the pancake layer by layer according to the order of the pictures below.

5. Step 2: Fold.

6.1 Step 4: Fold.

7.2 Step 3: Fold.

8. After folding (as shown in the picture below).

9. Roll it a little thinner and make it into a pancake shape.

10. Pour a little oil into the pan and put the dough in when it is 50% hot.

11. Fry over medium-low heat until one side turns golden brown and then turn over.

12. When both sides of the pancake are golden brown, it is cooked.

13. Cut into small pieces and place on a plate, then you can eat!

First of all, reading the instructions for making super thin scallion oil lasagna shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.