How to cook black jelly to make it delicious?

Black jelly is a refreshing green snack that people often eat in summer. Black jelly has many benefits to the human body. It tastes cool and detoxifying. It can prevent and relieve heatstroke in summer and also has a preventive and therapeutic effect on colds. Black jelly is rich in pectin and cellulose. Black jelly is suitable for all ages and can strengthen the body. It is actually very simple to cook black jelly. How to cook black jelly deliciously? Let’s take a look at it next.

1. Ingredients: jelly (100 grams), water (2.5 kilograms), and appropriate amount of sugar. 2. Process 1. First pour the jelly into an iron basin, then add appropriate amount of water. 2. Use three chopsticks to stir evenly. Pay attention to see if there are any lumps while stirring. Make sure to stir evenly. 3. Put about 2.5 kg of water in the pot and turn on the fire to boil. 4. After the water boils, pour the evenly mixed jelly into the boiling water. Be sure to stir the pot constantly with one hand. 5. Stir until the water boils, then pour into a large flat plate. 6. After the jelly has cooled, use a fruit knife to cut it into small cubes horizontally and vertically. Then pour it into a suitable container, refrigerate it, add appropriate amount of sugar and it is ready to eat.

3. Notes: Black jelly is made from the natural herb grass jelly (jelly grass) using advanced technology to extract and refine the liquid. The product has the inherent fragrance and cool nature of grass jelly, clears away heat and relieves summer heat, has a refreshing flavor, and is a traditional flavor, pure natural black food. The main ingredient of black jelly is made from natural grass jelly polysaccharide as the main raw material. The ice gel produced is a brown, soft solid with a smooth taste, special texture, chewy feel and unique natural aroma. Jelly jelly can not only clear away heat and dampness, cool blood and relieve summer heat, but also beautify the skin, cool down and detoxify. It is effective for arthritis, hypertension, diabetes, heatstroke, colds, etc. It is rich in pectin and cellulose, and is a refreshing green food suitable for all ages, families and travel.

1. Honey can improve the composition of blood, promote the function of heart, brain and blood vessels, so regular consumption is very beneficial for cardiovascular patients; 2. Honey has a protective effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver; 3. Eating honey can quickly replenish physical strength, eliminate fatigue, and enhance resistance to disease; 4. Honey also has a bactericidal effect. Regular consumption of honey is not only harmless to teeth, but also has a bactericidal and disinfecting effect in the mouth; 5. Honey can treat moderate skin injuries, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow; 6. People with insomnia can take 1 tablespoon of honey (added to 1 cup of warm water) orally before going to bed every day to help them fall asleep as soon as possible;

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