How to make tea seed oil cake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making tea seed oil cake is simple, which provides another possibility for those who can't cook.

1. Separate the egg white

2. Mix egg white, tartar powder and sugar in a blender at low speed until foamy. Beat quickly.

3. Mix honey, tea seed oil, egg yolk and low flour separately. Do not stir them together.

4. Mix the two ingredients together, put them into a container, and preheat the oven. Bake at 160 degrees for 30 minutes, then adjust to 150 degrees and bake for another 30 minutes. Take out of the oven, shake it, and turn it upside down to cool.

Although restaurant dishes are delicious, they may hide some hygiene issues. Tea seed oil cake is easy to make and can be made at home to ensure hygiene.