How to cook yam ribs

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a yam rib stew so that your family can eat more healthily.

1. Wash the ribs, put cold water into the pressure cooker, add 4 times the amount of water, add onions, garlic and two tablespoons of cooking wine (1 tablespoon = 15ML)

2. Cover the lid (do not cover it completely) and bring to a boil over high heat

3. Skim off the residue

4. Put the lid back on, add the valve, check the valve for smoothness, then turn to medium heat and start to press for 10 minutes

5. Turn off the heat after pressing for 10 minutes and wait for the gas to be released

6. Open the pot and add yam and carrot cubes, add 1 teaspoon of salt (1.5 grams), then cover it, wait for the steam to come out and press for another 3 minutes, then turn off the heat. After the gas is naturally deflated, you can serve it out and eat it. Very crispy

7. Sprinkle some chopped green onions before eating to enhance the flavor.

Maybe you have never been to the kitchen, but after reading the instructions for cooking yam ribs, you will definitely want to try it yourself, so hurry up and take action.