How to make sour radish loach soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making sour radish and loach soup.

1.1 Take the loach out of the refrigerator in advance and let it thaw naturally.

2.2 Half a pickled radish.

3.121 Pick, wash and cut the green onions.

4.212 Chop the pickled radish, pickled ginger, pickled red pepper, old ginger, garlic and shallot into shreds and set aside.

5. Wash the fish and coriander.

6. Cut the dried chili into small pieces, soak them in water and then take them out.

7. Pour lard into a hot pan, add peppercorns, ginger, garlic, shallots, pickled ginger and pickled red peppers and stir-fry for a few times.

8. Add pickled radish, half a spoonful of sugar and a spoonful of pepper powder and stir-fry until fragrant.

9. Pour in two large ladles of water and bring to a boil over high heat.

10. After boiling, transfer to a casserole and continue boiling.

11. Add loach, three spoons of cooking wine and half a spoon of salt, bring to a boil over high heat and then simmer over low heat.

12. When it is almost cooked in about half an hour, add half a spoonful of chicken essence and half a spoonful of MSG and turn off the heat.

13. Pour a large spoonful of rapeseed oil into another pot, turn off the heat when the oil is hot, add the dried chilies, and then pour into the casserole.

14. Finally, sprinkle with chopped green onions and coriander.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite sour radish and loach soup, he will definitely be very touched, and his positive energy will be boosted.