What can you stir-fry with chives?

Leek is a kind of vegetable that is particularly warm and nourishing, but everyone thinks that leeks are old after they bloom, and they not only taste bad but also very spicy. In fact, the leek flowers can also be eaten after they bloom, and the nutrition in the leek flowers is also relatively rich. The taste of fried leek flowers with eggs is very similar to that of fried leek eggs. So what can leek flowers be fried with?

Chives Scrambled Eggs

Scrambled eggs with chives is a dish made with chives, eggs, red peppers, oil, salt, chicken essence and other ingredients. It is a refreshing and nutritious home-cooked dish.

Method 1

Ingredients: a handful of chives, red pepper, oil, salt, and chicken essence.

operate:

1. Cut off the old roots at both ends of the chives, wash them, and soak them in clean water for a while.

2. Wash and cut the chives into sections, sprinkle with appropriate amount of salt and mix well, let stand for 10 minutes, chop the red pepper into small pieces and set aside.

3. Beat the eggs into egg liquid, add a small amount of salt and mix well.

4. Heat the pan, add oil, and heat it to 70% hot. Pour in the egg liquid. Turn down the heat at this time, stir the egg liquid with chopsticks, and serve when the remaining small amount of egg liquid has not solidified.

5. Add some remaining oil to the pan, turn up the heat again, pour in the chives and chopped red pepper, stir-fry for 2-3 minutes, add a small amount of salt and chicken stock, pour in the fried eggs and stir evenly.

Method 2

Ingredients: fried eggs with chives, half a bag of chives,

2-3 eggs, 15ml cooking wine, 20ml water, 5g sugar, and a little green onion.

practice

1. Beat the eggs first, then chop the chives slightly and keep the soup;

step

2. When the oil pan is heated to 50% hot, add cooking wine and water to the egg liquid, mix well, and then put it in the pan until the egg liquid begins to solidify;

3. Then pour in the chives and sugar and stir-fry until the egg liquid is completely solidified;

4. Finally , you can add appropriate amount of salt according to your taste and sprinkle with chives.

Tips

The bagged chives are very delicious. If you have friends who are on a business trip to Yunnan, you might as well ask them to bring some back. The price is very cheap there, about 80 cents or 1 yuan per bag. You can store them in the refrigerator after returning home.

step

In addition to being eaten directly as a pickled vegetable with rice, chive flowers can also be used to make scrambled eggs, fried minced meat, fried preserved eggs, etc., all of which are very delicious. However, the bottled liquid chive flowers commonly seen in the north are generally used to make sauce for shabu-shabu mutton.