How to make stinky ginseng pork ribs soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stinky ginseng pork ribs soup.

1. Wash the spareribs and stinky ginseng

2. Cut the stinky ginseng into small sections. When cutting the ginseng, my hands were all covered with stinky ginseng juice, which was sticky.

3. Boil the ribs in water to remove the blood

4. Remove the blood foam from the ribs and add the stinky ginseng to cook together

5. After cooking for half an hour, the soup starts to turn white. Switch to low heat and cook slowly to make the soup more fragrant.

6. It is fragrant when cooked. It is appetizing, but you will fart a lot after eating it. Stinky ginseng is good for your stomach.

Thank you all for joining me today to learn how to make stinky ginseng and pork ribs soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.