How to make cheese baked spring bamboo shoots

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to baked spring bamboo shoots with cheese. Let's get started now.

1. Press the Chinese yam into mud

2. Mix with cheese

3. Add homemade meat floss

4. Boil the spring bamboo shoots in water until cooked, spread them with cheese paste and add a little cheese.

5. Preheat the oven and bake for 15 minutes (200 degrees)

6. Remove the bones from the chicken legs, marinate them, fry them until cooked, and add onions to taste.

I have introduced the recipe of baked spring bamboo shoots with cheese. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.