How to cook soy sauce chicken feet and chicken wings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to soy sauce chicken feet and chicken wings.

1. Prepare the ingredients: star anise, peppercorns, cinnamon (you don’t need to use as many as one, just break them up a little), rinse with clean water to remove the sand and dust;

2.1 Put the freshly washed chicken feet into a pot of boiling water and blanch them! Boil for about three minutes, until white bubbles float out;

3.2 Prepare the main dish: chicken feet. Chop off its toes because it will be cleaner and more flavorful when cooked! Similarly, wash with clean water and set aside;

4. Put the blanched chicken feet in. Friends who like chicken wings can add them, but please note: when cooking, put the chicken feet in first and then the chicken wings (because chicken feet are much harder to cook than chicken wings);

5. Fill the pot with water in advance, add appropriate amounts of soy sauce and black vinegar, and bring to a boil along with ingredients such as star anise, cinnamon, peppercorns, brown sugar, etc., then add the chicken feet, and simmer over low to medium heat for 30 minutes until cooked through (those who like a stronger taste can put the chicken feet in the pot earlier).

6. A bowl of delicious soy sauce chicken feet & chicken wings is ready!

Thank you for reading this article and learning how to make soy sauce chicken feet and chicken wings with everyone. Sharing delicious food with everyone is my greatest joy.